Crusty pie
This recepie makes 1 large pie.
Ingredients |
| 300 g Butter |
| 200 ml Granulated sugar |
| 2-300 ml Fine flour mix |
| One of the following, enough to fill a pie form |
| - Thinly sliced apples |
| - Bits of rhubarb |
| - Strawberries in halves |
| - Blueberries |
| - Raspberries |
| - Mix of Rhubarb and Strawberry |
Instructions |
| Preheat oven to 200 degrees C |
| Melt butter on medium low heat |
| Mix in oats and sugar |
| Mix in enough flour to absorb almost all butter |
| Spread fruit or berries in pie form |
| When using berries sprinkle corn starch to absorb some of the liquids |
| Spread pie batter over filling |
| Bake in the middle of oven for about 30 minutes until pie starts getting light brown |
| Serve with vanilla ice cream or custard sauce |
