Breakfast pancakes
This recepie makes 12 to 14 pancakes.
Ingredients |
| 2 dl Buckwheat flour |
| 4 dl Corn flour |
| 2 tbsp Baking powder |
| 1 tbsp Salt |
| 8 dl Fine flour mix |
| 2 Eggs |
| 3.5 dl Water |
Instructions |
| Mix buckwheat, corn, salt and baking powder well |
| Mix in fine flour |
| Mix 6 dl pancake mix with eggs and water |
| Mix well and led sit for 3-5 minutes |
| If needed add mix or water to form thick batter |
| Pour ½ dl of batter for each pancake. |
| 3-4 pancakes in a regular size frying pan |
| Turn over when almost dry and starting to bubble on top |
| Serve with butter and Canadian Maple Syrup |
