Oatmeal raisin cookies
This recepie makes about 30 cookies.
Ingredients |
| 150 g Butter at room temperature |
| 135 g Granulated sugar |
| 115 g Brown sugar |
| 1 Whole egg + 1 yolk |
| ½ tsp Vanilla |
| 1.5 tsp Baking powder |
| 1.5 ml salt |
| 1 tsp Cinnamon |
| 175 g Flour mix |
| 375 ml Rolled oats |
| 125 ml Raisins |
Instructions |
| Mix sugars and butter until soft |
| Mix in eggs |
| Mix dry ingredients except raisins and oats |
| Mix dry mix into butter |
| Mix in raisins and oats |
| Cool in fridge for at least 2 hours |
| Preheat oven to 175 degrees C |
| Put golfball size lumps on baking sheet at least 5 cm apart |
| Bake in mid oven for 8-10 minutes |
| Longer time makes crunchier cookies |
| Shorter time makes chewier cookies |
| Cool a few minutes on baking sheet then on a rack |
