Nut rich bread
This recepie makes one loaf of bread.
Ingredients | |
| 2 tsp | Sodium bicarbonate |
| 500 ml | Yoghurt |
| 100 ml | Flax seed |
| 100 ml | Psyllium fiber |
| 75 ml | Sunflower seed |
| 1 tsp | Salt |
| 1 tsp | Ground cumin |
| ½ tsp | Anise |
| ½ tsp | Fennel seed |
| 100 ml | Syrup |
| 100 ml | Lingonberry jam (or cranberry jam) |
| 100 ml | Raisins |
| 500 ml | Coarse flour mix |
| 125 ml | Nuts in hazelnut size bits |
| Butter and breadcrumbs |
Instructions |
| Preheat oven to 175 degrees C |
| Mix yoghurt, lingon and syrup |
| Mix all dry ingredients except sodium bicarbonate in separate bowl |
| Mix sodium bicarbonate into yoghurt |
| Mix dry ingredients into yoghurt |
| Spread butter on inside of 1.5 l bread form |
| Cover butter with gluten free bread crumbs |
| Spread dough evenly in bread form |
| Bake close to bottom for 70-80 min |
| Cool in form for 5 min then on a rack |
