Fruity bread
This recepie makes one loaf of bread.
Ingredients |
| 1 tsp Sodium bicarbonate |
| 500 ml Yoghurt |
| 245 g coarse flour mix |
| 90 g fine flour mix |
| 75 ml Sunflower seed |
| 1 tsp Salt |
| 50 ml dark syrup |
| 100 ml chopped dried figs |
| 150 ml finely sliced dried apricots |
| 100 ml nuts in large pieces |
| Butter and breadcrumbs |
Instructions |
| Preheat the oven to 200 degrees C |
| Mix yoghurt, syrup, fruit and nuts |
| Mix flours and sodium bicarbonate in separate bowl |
| Mix dry ingredients into yoghurt mix |
| Coat inside of bread form with butter |
| Coat the butter with gluten free bread crumbs |
| Spread dough evenly in bread form |
| Bake close to bottom for 55 min |
| Reduce heat to 160 degrees C |
| Continue baking for an additional 20-30 min |
| Cool in form for 5 min then on a rack |
