Coarse bread
This recepie makes two loaves of bread.
Ingredients |
| 50 g Yeast |
| 9 dl water @ 37 degrees C |
| 2 tbsp psyllium fiber |
| 4 tbsp oil |
| 1 dl syrup |
| ½ tbsp salt |
| 800 g coarse flour mix |
Instructions |
| Dissolve yeast in water |
| Add psyllium fiber while mixing for 2 min |
| Add oil, salt and syrup and then flour mix |
| Mix vigorously for 5 min |
| Divide dough evenly in two 1.5 l bread forms |
| Let rise for 35 min under cover |
| Preheat oven to 200 degrees C |
| Bake close to bottom for 35-40 min |
| Cool in form for 5 min then on a rack |
