Mix buckwheat, corn, salt and baking powder well
Mix in fine flour
Take 6 dl of the pancake mix and add 2 eggs and 3.5 dl water
Mix well and led sit for 3-5 minutes
Add mix or water to make a thick batter
Pour ½ dl of batter for each pancake. Normally 3 pancakes in a regular size pan
Turn over when almost dry and starting to bubble on top.
Makes 12-14 pancakes that you serve with Canadian Maple Syrup