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Oatmeal raisin cookies

150 g Butter

135 g Granulated sugar

115 g Brown sugar

1 egg + 1 yolk

tsp Vanilla

1 tsp Baking powder

1.5 ml salt

1 tsp Cinnamon

175 g Flour mix

375 ml Rolled oats

125 ml Raisins

Formbrod

Mix sugar and butter until soft

Mix in eggs

Mix dry ingredients except raisins and oats

Mix dry mix into butter and then add raisins and oats

Cool in fridge for at least 2 hours

Put golfball size lumps on baking sheet at least 5 cm apart

Bake at 175 degrees C mid oven for 8-10 min

Cool a few minutes on baking sheet then on a rack

menu

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Form Bread

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Pan cakes

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Oatmeal raisin cookies

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Bengts Pie

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Coarse nut bread

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Fruity bread

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