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Nut bread

2 tsp Sodium bicarbonate

500 ml Yoghurt

100 ml Flax seed

100 ml Psyllium fiber

75 ml Sunflower seed

1 tsp Salt

1 tsp Cumin

½ tsp Anise

½ tsp Fennel

100 ml Syrup

100 ml Lingonberry jam

100 ml Raisins

500 ml Coarse flour mix

125 ml Nuts in hazelnut size bits

Butter and breadcrumbs

Formbrod

Mix yoghurt, lingon and syrup

Mix all dry ingredients except sodium bicarbonate in separate bowl

Mix sodium bicarbonate into yoghurt then mix dry ingredients into yoghurt

Prepare bread form 1,5 l with butter and gluten free bread crumbs then spread dough evenly in breadform

Bake at 175 degrees C close to bottom for 70-80 min

Cool in form for 5 min then on a rack

menu

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Form Bread

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Pan cakes

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Oatmeal raisin cookies

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Bengts Pie

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Coarse nut bread

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Fruity bread

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