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Fruity bread

1 tsp Sodium bicarbonate

500 ml Yoghurt

245 g coarse flour mix

90 g fine flour mix

75 ml Sunflower seed

1 tsp Salt

50 ml dark syrup

100 ml chopped dried figs

150 ml finely sliced dried apricots

100 ml nuts in large pieces

Butter and breadcrumbs

Fruitbrod

Mix yoghurt, syrup, fruit and nuts

Mix flours and sodium bicarbonate in separate bowl

Mix dry ingredients into yoghurt mix

Prepare bread form 1,5 l with butter and gluten free bread crumbs then spread dough evenly in breadform

Sprinkle sunflower seeds over dough

Bake at 200 degrees C close to bottom for 55 min

Reduce heat to 160 degrees C and bake for 20-30 min

Cool in form for 5 min then on a rack

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Form Bread

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Pan cakes

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Oatmeal raisin cookies

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Bengts Pie

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Coarse nut bread

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Fruity bread

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