This recepie makes 2-3 servings.

Ingredients
250-300 g	Pork or chicken
10-12	Small Thai chillies (3 cm size)
4-5	Garlic cloves
2-300 ml	Fresh leaves of Thai basil (Grapow)
2 tbsp	Oyster sauce
1-2 tsp	Stock seasoning
1 tbsp	Sugar
2-3 tbsp	Cooking oil

Instructions

Slice pork or chicken thinly and cut in small bits (or use Moo Sap in Thailand)

Peel garlic cloves

remove stems from chillies

Mash garlic and chillies together or chop finely

Heat oil in pan and put in mashed spice

Stir until starting to change colour

Add meat and fry while stirring until it looks done

Add Oyster sauce, Stock seasoning and sugar and mix well

Add basil and mix well and cook until all leaves are slightly cooked

Serve with Jasmin rice and cucumbers